Dark Rye and Honey Cake by Regula Ysewijn
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
Regula Ysewijn is a Belgian author, culinary historian and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South were lauded by BBC Radio Four's acclaimed The Food Programme. The latter was also named one of the best books of 2020 by The New Yorker Magazine and The Washington Post and 'Highly commended' at the Guild of Food Writers Awards. Both Pride and Pudding and Oats in the North, Wheat from the South were also nominated for the Andre Simon Awards and Pride and Pudding for the Fortnum & Mason Awards.
Regula is also a judge for the BBC's Platinum Pudding Competition and in Belgium she has been one of the two judges on the Flemish edition of the Great British Bake Off. She has also written a book for the National Trust and Downton Abbey.
Regula is also a judge for the BBC's Platinum Pudding Competition and in Belgium she has been one of the two judges on the Flemish edition of the Great British Bake Off. She has also written a book for the National Trust and Downton Abbey.
| SKU | Unavailable |
| ISBN 13 | 9781922351814 |
| ISBN 10 | 1922351814 |
| Title | Dark Rye and Honey Cake |
| Author | Regula Ysewijn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2023-02-02 |
| Number of pages | 272 |
| Prizes | Winner of Best Baking and Dessert Book 2024 (United States) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |