Dealing with Food Allergies in Babies & Children
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Dealing with Food Allergies in Babies & Children by Janice Vickerstaff Joneja
The tools and methods this guide provides for analysing and treating allergies in children are adaptable to a variety of situations -- without ever losing sight of a child's nutritional needs. Recognising that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the top 10 allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.
Dr. Janice Vickerstaff Joneja is a research scientist in medical microbiology and immunology, a registered dietitian in Canada, and a member of the American Dietetic Association. She is an adjunct professsor in the School of Agricultural Sciences at the University of British Columbia and an Honorary Research Fellow in the School of Biosciences, University of Birmingham. She was the founder and head of the Allergy Nutrition Research Program in Vancouver Hospital and Health Sciences Center. Dr. Joneja is the author of various books in the field, including Understanding Allergy Sensitivity and Immunity: A Comprehensive Guide and Dealing with Food Allergies.
| SKU | Unavailable |
| ISBN 13 | 9781933503059 |
| ISBN 10 | 193350305X |
| Title | Dealing with Food Allergies in Babies & Children |
| Author | Janice Vickerstaff Joneja |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bull Publishing Company |
| Year published | 2022-03-01 |
| Number of pages | 553 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |