The Dean and DeLuca Cookbook by David Rosengarten
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.| SKU | Unavailable |
| ISBN 13 | 9780091853655 |
| ISBN 10 | 0091853656 |
| Title | The Dean and DeLuca Cookbook |
| Author | David Rosengarten |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1997-07-24 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |