The Dean and DeLuca Cookbook by David Rosengarten

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The Dean and DeLuca Cookbook by David Rosengarten

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The Dean and DeLuca Cookbook by David Rosengarten

Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.

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SKU Unavailable
ISBN 13 9780679434634
ISBN 10 0679434631
Title The Dean and DeLuca Cookbook
Author David Rosengarten
Condition Unavailable
Binding Type Hardback
Publisher Random House (NY)
Year published 1997-09-02
Number of pages 563
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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