The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook by David Rosengarten
Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.
David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that with Taste Rosengarten reconceived the idea of what a cooking show could be. . . . He explores his subjects so thoughtfully that he makes instant experts of his viewers. He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times, Food & Wine, and Bon Appetit. His restaurant column, Specialities de la Maison--New York, appears every month in Gourmet magazine. Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.
| SKU | Unavailable |
| ISBN 13 | 9780679770039 |
| ISBN 10 | 0679770038 |
| Title | The Dean and DeLuca Cookbook |
| Author | David Rosengarten |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1996-10-08 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |