Death by Chocolate by Marcel Desaulniers
Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.The Trellis Restaurant's executive chef and co-owner is Marcel Desaulniers. Desaulniers, a graduate of The Culinary Institute of America and a member of its board of trustees, has won numerous accolades throughout his career, including the 1983 Food & Wine Magazine Honor Roll of American Chefs and the first Who's Who of Cooking in America published by COOK'S Magazine in 1984.
| SKU | Unavailable |
| ISBN 13 | 9780847815647 |
| ISBN 10 | 0847815641 |
| Title | Death by Chocolate |
| Author | Marcel Desaulniers |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 1993-05-15 |
| Number of pages | 143 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |