Death by Chocolate by Marcel Desaulniers
This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.| SKU | Unavailable |
| ISBN 13 | 9781852274856 |
| ISBN 10 | 1852274859 |
| Title | Death by Chocolate |
| Author | Marcel Desaulniers |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-09-17 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |