Death on a Fork and how to avoid it by Gwynne Davies

Death on a Fork and how to avoid it by Gwynne Davies

Food allergy and intolerance is a massively important subject that can affect every one of us. Now that we all realise that we have a responsibility for our own health, it's vital to learn simple ways that we can use to help ourselves, and increasingly people ask doctors how they can help themselves. Discovering and doing something about our food intolerances is a very positive thing we can do. Gwynne Davies has done us all a great service, by painstaking observation, by development of a system of diagnosis and cure, and by helping thousands of people. Even better, he has chosen to share his findings with us, to help more of us to understand how we can be helped - and how we can help ourselves. This book is not hypothesis. It is factual, based on the correlation of facts deduced from the author's patients over the period of his practise and since he retired. By picking up this book you've already shown yourself that you're ahead of the game! Good luck to you, and good health!

We all need to remember that 'we are what we eat', and that the body has its own tremendous ability to heal itself(Dr Andrew Tresidder) This excellent and stimulating book deserves and I trust will receive a careful inspection both from the professional and non-professional reader. It is skilfully written so as to be useful to the one and accessible to the other. (Dr Michael Stewardson.)

Gwynne Davies is a retired Clinical Ecologist and is the author of three books on allergies/food sensitivity. Residing in East Devon.

SKU	Unavailable
ISBN 13	9781846948374
ISBN 10	1846948371
Title	Death on a Fork and how to avoid it
Author	Gwynne Davies
Condition	Unavailable
Binding Type	Paperback
Publisher	Collective Ink
Year published	2011-10-28
Number of pages	326
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.