Delia's Complete Illustrated Cookery Course
Summary
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Delia's Complete Illustrated Cookery Course by Delia Smith
Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail.
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
| SKU | Unavailable |
| ISBN 13 | 9780563214540 |
| ISBN 10 | 0563214546 |
| Title | Delia's Complete Illustrated Cookery Course |
| Author | Delia Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1989-10-12 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |