DELICIOUS DIABETIC DESSERTS by Karin Cadwell
This volume contains 175 low-fat, low-calorie recipes for diabetic desserts. Using readily available sugar substitutes, the recipes include 10 shakes, frappes and drinks; 20 fruit specialities; 29 tarts, glazes and strudels; 25 pies; and 9 custards and mousses. An ADA exchange chart is included.
Cadwell, Karin: - Karin Cadwell, PhD, RN, FAAN, IBCLC is a nationally and internationally recognized speaker, researcher and educator and faculty member of the Healthy Children 2000 Project, Inc. She convened Baby-Friendly USA, implementing the UNICEF Baby-Friendly Hospital Initiative in the US, was a visiting professor and program chair of the Health Communications Department of Emerson College, and is an adjunct professor at the Union Institute and University. Dr. Cadwell served on the IBLCE Panel of Experts to develop the first certification exam. Her extensive clinical experience includes hospital and community practice, and she continues to counsel nursing mothers on Cape Cod. Dr. Cadwell is the author of numerous books and articles including Maternal and Infant Assessment for the Breastfeeding and Human Lactation, and Reclaiming Breastfeeding for the US, which was awarded the designation IBCLC in 1985 for significant contribution to the fild and has since recertified.
| SKU | Unavailable |
| ISBN 13 | 9780806902098 |
| ISBN 10 | 0806902094 |
| Title | DELICIOUS DIABETIC DESSERTS |
| Author | Karin Cadwell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Union Square & Co. |
| Year published | 2001-06-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |