Delicious Under Pressure by Meredith Laurence

Delicious Under Pressure by Meredith Laurence

From quick and easy under 30 minute dinners to desserts. Delicious Under Pressure is Delicious in an Instant

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods.

Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.

Don't settle for the same old pressure cooker foods. Get Delicious Under Pressure.

Meredith Laurence, the Blue Jean Chef, has worked in the food industry in a variety of positions and situations. She originally polished her abilities in two Michelin-rated restaurants in Les-Baux-de-Provence, France, after graduating from the New England Culinary School. When Meredith returned to Vermont to teach at the New England Culinary School, she took a different culinary path, training professional culinary students during the day and home cooks in the evenings. She returned to San Francisco to teach and manage at two HomeChef(R) cooking schools (now Viking Culinary Arts Centers), having discovered her true calling in training home cooks.

Meredith also worked as a food and product consultant at the Center for Culinary Development, where she gained experience in developing and testing recipes. She's been the Blue Jean Chef(R) on live television for the past thirteen years, providing on-air culinary demonstrations and advising QVC consumers on cooking and kitchen equipment. Meredith is the bestselling author of six cookbooks according to USA Today. Blue Jean Chef: Comfortable in the Kitchen, the first book, earned wonderful reviews and assisted home chefs in expanding their repertoire and become more versatile in the kitchen using a range of cooking techniques.

Meredith offers easy-to-read directions for pressure-cooking and provides a wide selection of recipes for the pressure cooker, along with clear instructions and advice, in her Blue Jean Chef series follow-up books, Comfortable Under Pressure, Tasty Under Pressure, and Quick Favorites Under Pressure. Meredith makes the Air Fryer a must-have tool in her latest collection, Air Fry Everything and Air Fry Genius, by producing even more delectable, quick, and unexpected recipes. Meredith, the Blue Jean Chef, believes that being at ease in the kitchen is essential to successful and pleasurable cooking. What is your level of comfort?

SKU	Unavailable
ISBN 13	9780982754009
ISBN 10	0982754000
Title	Delicious Under Pressure
Author	Meredith Laurence
Series	Blue Jean Chef Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Walah! LLC
Year published	2015-10-27
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.