The Derrydale Game Cookbook by L P De Gouy
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.
The Derrydale Game Cookbook by LP. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment. -- Bill Porter, Carlisle Sentinel
The late L.P. De Gouy is also the author of The Derrydale Fish Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781586670085 |
| ISBN 10 | 1586670085 |
| Title | The Derrydale Game Cookbook |
| Author | L P De Gouy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Derrydale Press |
| Year published | 2000-09-05 |
| Number of pages | 308 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |