Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less by Lauren Chattman
When busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown Sugar fudge and other tantalising treats are among the 100 from - scratch recipes that just about anybody can prepare in half an hour or less!
Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel in New York City and was the pastry chef at Nick and Toni's in Easthampton, New York. She co-authored Dessert University with former White House pastry chef Roland Mesnier and her recipes have appeared in The New York Times and Redbook, amongst others.
| SKU | Unavailable |
| ISBN 13 | 9781600850189 |
| ISBN 10 | 1600850189 |
| Title | Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less |
| Author | Lauren Chattman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taunton Press Inc |
| Year published | 2008-09-02 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |