Desserts by Dk
DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women’s Weekly. Australian Women’s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From cakes and pavlovas to soufflés and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women’s Weekly’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking delicious and fuss-free dessert recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it’s feeding a crowd or creating simple snacks, this all-encompassing dessert cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises: -Over 90 dessert recipes suitable for all times of the year and a range of occasions -Ingredients are recognizable and readily available in all markets -Every recipe is triple-tested in The Australian Women’s Weekly test kitchen and by their external recipe testers -Including a mixture of classic recipes and innovative ideas Each book in the series features 80–100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss dessert cookbook is sure to help you savor the taste and achieve satisfying sweet treats! With over 70 million global sales since their first published book, it’s no wonder Australian Women’s Weekly is one of the world’s best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there? Discover a broad range of bread, biscuits and baked goods with Australian Women’s Weekly - Bakery and hone your health like never before with Australian Women’s Weekly - Healthy Eating. Your taste buds are sure to thank you for it!
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products. Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK's extensive children's list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO(R) books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.Emma Tennant was born in London in 1937. Educated at an Oxford finishing school and at the Louvre, her career began as a travel writer for Queen and editor for Vogue. Her first book published under her own name was The Time of the Crack in 1973, and from 1975 to 1979, she was the editor of the literary magazine Bananas. She wrote many more books, including numerous novels and a memoir, Girlitude. She died in 2017.Fergus Chadwick grew up in rural County Durham in the UK, and from an early age his interest in nature was apparent. Spending most of his childhood chasing insects, he took up beekeeping at the age of 13, under the mentorship of local beekeeper John Simon. From that moment on, he was hooked on bees. He went on to study biological sciences at Somerville College, the University of Oxford, where his work on the relationship between bees and neonicotinoid pesticides (carried out at the Centre for Ecology and Hydrology) formed the basis of his dissertation. His current research focuses broadly on bee behavior under the influence of pesticides. He is a passionate advocate of science communication and access to education.
| SKU | Unavailable |
| ISBN 13 | 9780744056846 |
| ISBN 10 | 0744056845 |
| Title | Desserts |
| Author | Dk |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dk Publishing (Dorling Kindersley) |
| Year published | 2022-08-09 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |