Desserts by Pierre Herme by Dorie Greenspan
Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.
PIERRE HERME began his career aged 14, when he was chosen to be Gaston Lenotre's apprentice. DORIE GREENSPAN is the author of three previous cookbooks and collaborated closely with Herme on this title.
| SKU | Unavailable |
| ISBN 13 | 9780316357203 |
| ISBN 10 | 0316357200 |
| Title | Desserts by Pierre Herme |
| Author | Dorie Greenspan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1998-11-02 |
| Number of pages | 304 |
| Prizes | Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 1999, Winner of IACP Crystal Whisk Award (Cookbook of the Year) 1999, Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |