The Desserts of New York by Yasmin Newman
In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts. The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake. The book also lists the top places to find these types of desserts, along with a brief description of the venue, and beautiful location photography.
"Truly a sweet journey through New York CityYasmin has created a deliriously delicious survey of the diverse dessert scene that reflects this city's culinary landscape - with the bonus of recipes included! Anyone with a sweet tooth must add The Desserts of New York to their library." - Emily and Melissa Elsen, Four & Twenty Blackbirds "Here is a rare book, part kitchen companion, part tour guide, that is exhaustively researched, thoroughly vetted and painstakingly tested to distil the very best of a New York experience." - Miro Uskokovic, Gramercy Tavern + Untitled
Yasmin Newman is a food and travel writer, editor, recipe developer, photographer and presenter. She is also the author of 7000 Islands: A Food Portrait of the Philippines.
| SKU | Unavailable |
| ISBN 13 | 9781743792124 |
| ISBN 10 | 1743792123 |
| Title | The Desserts of New York |
| Author | Yasmin Newman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2017-07-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |