The Devil's Dinner by Stuart Walton
A thorough look at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.
STUART WALTON is a cultural critic and historian who has written about drink and drug cultures since the early 1990s. He is the author of In The Realm of the Senses: A Materialist Theory of Seeing and Feeling, A Natural History of Human Emotions and Out of It: A Human History of Intoxication as well as a number of consumer guides to wine, spirits and liqueurs, and cocktails. He lives in Torquay, southwest England.
| SKU | Unavailable |
| ISBN 13 | 9781250163202 |
| ISBN 10 | 125016320X |
| Title | The Devil's Dinner |
| Author | Stuart Walton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St Martin's Press |
| Year published | 2018-11-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |