The Diabetic Chocolate Cook Book
Summary
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The Diabetic Chocolate Cook Book by Mary Jane Finsand
A recipe book which enables you to eat desserts - even if you are diabetic. The author tells you how to make French fudge (18 calories), rum roll (29 calories), truffles (38 calories), brownies, pastries, pies, cream cakes, chocolate syrups, chocolate mousse and many more.| SKU | Unavailable |
| ISBN 13 | 9780806979007 |
| ISBN 10 | 0806979003 |
| Title | The Diabetic Chocolate Cook Book |
| Author | Mary Jane Finsand |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Union Square & Co. |
| Year published | 1990-06-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |