The Diabetic Gourmet Cookbook by Editors Of The Diabetic Gourmet Magazine
The editors of The Diabetic Gourmet magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. By including healthier versions of favorite foods, this mouthwatering collection offers a truly realistic approach to good eating with diabetes.
Since 1995, Diabetic Gourmet Magazine has been the premier online magazine dedicated to diabetes-related health issues as well as diabetic dining and cooking information. Its critically acclaimed publications reach over 2.5 million readers monthly. The magazine has been awarded the Good Housekeeping Website Seal of Approval and is recommended by Tufts University, Weight Watchers magazine, and Delicious magazine. In 2001, the Web site diabeticgourmet.com was hailed by Time magazine as one of the 50 Best Sites for Medical Information.
| SKU | Unavailable |
| ISBN 13 | 9780471393269 |
| ISBN 10 | 0471393266 |
| Title | The Diabetic Gourmet Cookbook |
| Author | Editors Of The Diabetic Gourmet Magazine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2004-06-18 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |