Diane Seed's Mediterranean Dishes
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Diane Seed's Mediterranean Dishes by Diane Seed
This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs. The book contains 100 of Diane Seed's favourite Mediterranean dishes, including Cous Cous with Vegetables and Spices, Linguine with Sweet Pepper Sauce and traditional French classics like Provencal Tomatoes.| SKU | Unavailable |
| ISBN 13 | 9780563367727 |
| ISBN 10 | 0563367725 |
| Title | Diane Seed's Mediterranean Dishes |
| Author | Diane Seed |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1994-03-03 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |