Dictionary of Culinary Practice by Irwin Nash

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Dictionary of Culinary Practice by Irwin Nash

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Dictionary of Culinary Practice by Irwin Nash

More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. Mas de 15.000 terminos culinarios usados en el mundo de habla inglesa, y los equivalentes en espanol. Comestibles / Tecnicas y Procedimientos / Equipo de Cocina

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SKU Unavailable
ISBN 13 9781499300147
ISBN 10 149930014X
Title Dictionary of Culinary Practice
Author Irwin Nash
Condition Unavailable
Binding Type Paperback
Publisher Createspace Independent Publishing Platform
Year published 2014-05-16
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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