Dictionary of Food Science and Nutrition by A And C Black Publishers

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Dictionary of Food Science and Nutrition by A And C Black Publishers

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Summary

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

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Dictionary of Food Science and Nutrition by A And C Black Publishers

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

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SKU Unavailable
ISBN 13 9780713677843
ISBN 10 0713677848
Title Dictionary of Food Science and Nutrition
Author A And C Black Publishers
Condition Unavailable
Binding Type Paperback
Publisher Bloomsbury Publishing PLC
Year published 2006-10-02
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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