Dictionary of French Wines by Tony Lord

Dictionary of French Wines by Tony Lord

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Summary

In this comprehensive guide to French wine, each appellation covers one or two pages in a clear presentation. Colour, appearance, taste, nose, grape varieties and soil - the essential information - is given for each, as well as recommended food pairings, production volume and serving temperatures.

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Dictionary of French Wines by Tony Lord

Most people have heard of Beaujolais and have a rough idea of the kind of wine it is, but how many know that a tiny percentage of Beaujolais production is white, or that Entre Deux Mers is so named because its vineyards are located between two tidal rivers, not seas? In this comprehensive guide to French wine, each appellation covers one or two pages in a simple and clear presentation. Colour, appearance, taste, nose, grape varieties and soil - the essential information - is given for each, as well as recommended food pairings, production volume and serving temperatures.
Tony Lord is a gardening author, photographer and consultant with an expert eye for effective planting combinations. Formerly a Gardens Adviser to the National Trust, he edits The Royal Horticultural Society's annual Plant Finder, and lectures on plants, gardens and garden history. His books include Best Borders, winner of the Garden Writers' Guild 'Book of the Year' award for 1994, Gardening at Sissinghurst, and Designing with Roses.
SKU Unavailable
ISBN 13 9780304364435
ISBN 10 0304364436
Title Dictionary of French Wines
Author Tony Lord
Series Hachette Wine Library
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2002-10-31
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.