Dietary Supplements and Functional Foods by Geoffrey P Webb

Dietary Supplements and Functional Foods by Geoffrey P Webb

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P.

The British Dietetic Association, Volume 19, Issue 4, August 2006..the strength of his book still lies in providing a concise overview of substances to be used in supplements and functional foods. The succinct chapter on natural products and extracts is very valuable and up-to-date. I would recommend this book as a reference to students from a variety of health-related disciplines. Also, dietitians and health practitioners could update their general knowledge on dietary supplements and function foods. For scientists, the book is an attractive source of basic information in a concise format. Reviewed by Nynke de Jong, The British Dietetic Association, Volume 19, Issue 4, August 2006 The additional value of the book compared with a standard book of reference lies in the valuable synopsis material applicable to dietary supplements, especially the natural products and extracts, and functional foods. Reviewed by Nynke de Jong, The British Dietetic Association, Volume 19, Issue 4, August 2006

Dr Geoffrey P. Webb is senior lecturer in Nutrition/Physiology in the School of Health & Bioscience, Univerity of East London, UK.

SKU	Unavailable
ISBN 13	9781405119092
ISBN 10	1405119098
Title	Dietary Supplements and Functional Foods
Author	Gp Webb
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley and Sons Ltd
Year published	2006-01-04
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.