Dining by Rail by James D Porterfield
This text attempts to recapture the history and spirit of the dining car experience, and offers entertaining details and recipes to readers with an interest in railroads, Americana, food and recipes, and social history.
JAMES D. PORTERFIELD is Academic Program Director of Penn State's Certificate in Marketing Program. He is former director of marketing for the New York Institute of Finance, and served as vice president of Sales and Marketing for SMC Publications Marketing group, one of the largest direct-selling organizations for the magazine industry in the United States.
| SKU | Unavailable |
| ISBN 13 | 9780312187118 |
| ISBN 10 | 0312187114 |
| Title | Dining by Rail |
| Author | James D Porterfield |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | St Martin's Press |
| Year published | 1998-05-15 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |