Dinner At My Place by Tyler Florence
Cooking for paying customers is easy, but what does a chef whip up at home for his wife and children? A group of his hungry friends? Or how about the local fire department? This book tackles creative meals for the pickiest and most precious people in the life of the author, a chef.Tyler Florence is a chef and television personality who has been on a number of Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. He was the executive chef at the award-winning New York City restaurant Cafeteria before joining the Food Network. Tyler Florence West Coast Kitchen Basics in Mill Valley is one of his restaurants, along with Wayfare Tavern in San Francisco and El Paseo in Mill Valley. He and his wife, three children, two puppies, four chickens, and a beehive live in Mill Valley, California.
| SKU | Unavailable |
| ISBN 13 | 9780696241581 |
| ISBN 10 | 0696241587 |
| Title | Dinner At My Place |
| Author | Tyler Florence |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2008-10-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |