The Dinner Party by Martin Benn
The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance sauces, stocks, cocktails, wine matches and playlists to maximise ease and fun
'The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while' - The Daily Telegraph
'The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while' * The Daily Telegraph *
'The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while' * The Daily Telegraph *
Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the "culinary power couple" (The Age) opened the luxurious Society in Melbourne. They live in Sydney.
| SKU | Unavailable |
| ISBN 13 | 9781743798966 |
| ISBN 10 | 1743798962 |
| Title | The Dinner Party |
| Author | Martin Benn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2023-08-02 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |