The Dinner Table by Kate Young
An anthology collecting together the 100 finest pieces on food, glorious food both fiction and non-fiction.[A] delicious collection of 100 pieces of foodie musings from some of the biggest names in the industry.. there's something for every enthusiastic foodie in this beautiful book * Sainsbury's Magazine *
Spanning centuries and subjects – from butter and eggs, to whopping wedding feasts – The Dinner Table is a splendid smorgasbord of a book. As such, it’s the ideal gift for foodies, especially those who also love literature. -- Joanne Owen * LoveReading *
Ella Risbridger is a writer and editor, mostly found in a pink kitchen in South London. She writes cookbooks, children's books, poems, articles and honestly, a whole bunch of stuff. Her debut food book Midnight Chicken was a Sunday Times Book of the Year 2019, Guild Of Food Writers General Cookbook of the Year, and an Amazon bestseller in both hardback and paperback. Ella likes poems, cats and gardens. @EllaRisbridger
Kate Young is an award-winning food writer, cook and bookworm. Her Little Library cookbooks (The Little Library Cookbook, The Little Library Year, and The Little Library Christmas) feature food inspired by famous and beloved and occasionally obscure works of literature. When not writing, Kate caters weddings and private events, and works behind the counter in her local bookshop. She is based in the English countryside.
| SKU | Unavailable |
| ISBN 13 | 9781804547373 |
| ISBN 10 | 1804547379 |
| Title | The Dinner Table |
| Author | Kate Young |
| Series | Head Of Zeus Anthologies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2023-10-12 |
| Number of pages | 720 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |