DIPS, DOLLOPS & DRIZZLES by Liz Franklin
Liz Franklin presents innovative ideas for sauces, glazes, dips and seasonings that transform and surprise, inspire and tempt.
Liz Franklin is an award-winning food writer, food stylist and chef, who has run a cookery and wine school. She has written for some of the UK's leading glossy food and travel magazines, such as Waitrose Food Illustrated, Food & Travel and Olive, as well as several national newspapers including the Daily Mail and Sunday Telegraph. She is the author of 12 cookery books including Caffe Italia, The Organic Seasonal Cook Book and Cooking Italian with Kids.
| SKU | Unavailable |
| ISBN 13 | 9781862054561 |
| ISBN 10 | 1862054568 |
| Title | DIPS, DOLLOPS & DRIZZLES |
| Author | Franklin Liz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2000-09-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |