Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina by Cracco Carlo

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Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina by Cracco Carlo

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SKU Unavailable
ISBN 13 9788817084567
ISBN 10 8817084565
Title Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina
Author Cracco Carlo
Condition Unavailable
Binding Type Paperback
Publisher Rizzoli
Year published 2015-09-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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