Dirt Candy: A Cookbook by Amanda Cohen

Dirt Candy: A Cookbook by Amanda Cohen

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy- A Cookbook shares the secrets to making her flavorful dishes-from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City-all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy- A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Grady Hendrix is a New York City-based novelist and screenwriter. His publications include Horrorstor, which was chosen one of National Public Radio's greatest books of 2014, and My Best Friend's Exorcism, for which he was labeled a national treasure by the Wall Street Journal. The Bram Stoker Prize was given to him for his novel Paperbacks from Hell.

SKU	Unavailable
ISBN 13	9780307952172
ISBN 10	0307952177
Title	Dirt Candy: A Cookbook
Author	Amanda Cohen
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2012-08-21
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.