Distilled in Boston by Zachary Lamothe
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
Lamothe, Zachary: - Originally from Connecticut, Zack Lamothe earned a degree in American studies at Boston University. After ten years in Boston, where he was able to eat his way through the city, Zack has lived in the South Shore since 2011. He is the author of A History Lover's Guide to the South Shore (The History Press, 2020); Connecticut Lore: Strange, Off Kilter and Full of Surprises; and More Connecticut Lore: Guidebook to 82 Strange Locations. Lamothe is a contributor to Edible South Shore & South Coast and was previously a monthly contributor to Norwich magazine, as well as to other print and online publications. He runs the travel blog and podcast Backyard Road Trips. He teaches in Marshfield; lives in Plymouth with his wife, two sons and a cat; and loves to eat.
| SKU | Unavailable |
| ISBN 13 | 9781467151214 |
| ISBN 10 | 1467151211 |
| Title | Distilled in Boston |
| Author | Zachary Lamothe |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | American Palate |
| Year published | 2023-07-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |