Diva Cooking by Victoria Blashford Snell
Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Victoria Blashford-Snell is the co-author of Canapes (Dorling & Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and is filming a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks book series and teach at the Books for Cooks shop.
| SKU | Unavailable |
| ISBN 13 | 9781840004564 |
| ISBN 10 | 1840004568 |
| Title | Diva Cooking |
| Author | Victoria Blashford Snell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-10-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |