The DIY BBQ Cookbook by James Whetlor
Don't own a BBQ? No problem! Let award-winning author James show you how to build your own
James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. His first book Goat won the James Beard Foundation award and the Guild of Food Writers Best Single Subject Food Book of 2019. He also wrote Cooking on the Big Green Egg (2021).
| SKU | Unavailable |
| ISBN 13 | 9781787138919 |
| ISBN 10 | 1787138917 |
| Title | The DIY BBQ Cookbook |
| Author | James Whetlor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2023-04-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |