The DIY Cook by Tim Hayward
If you're a food adventurer, this is a guide to the classics: lobster thermidor to rarebit, steak diane to trifle, the very best bouillabaisse to the world's greatest sandwiches. Each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen.
Truly splendid..expert, explicit and stimulating. -- Len Deighton
The ultimate manual for the urban nouveau peasant . . . this is a tome to splatter through constant use. * Harper's Bazaar on Food DIY *
The go-to manual for the low-fi outdoor chef. * Sunday Times Style on Food DIY *
Promises to be a DIY classic. * Michael Pollan on Food DIY *
The ultimate manual for the urban nouveau peasant . . . this is a tome to splatter through constant use. * Harper's Bazaar on Food DIY *
The go-to manual for the low-fi outdoor chef. * Sunday Times Style on Food DIY *
Promises to be a DIY classic. * Michael Pollan on Food DIY *
Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.
| SKU | Unavailable |
| ISBN 13 | 9780241145708 |
| ISBN 10 | 0241145708 |
| Title | The DIY Cook |
| Author | Tim Hayward |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2015-08-06 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |