Do-Ahead Dinners by James Ramsden
Cooking for groups can be stressful, yet at his supper club James Ramsden has built a reputation for creating exciting, trendy, tasty food whilst being able to maintain a relaxed, sociable presence among his guests. James offers an array of inexpensive recipes, to be prepared ahead and served fuss-free so you aren't stuck in the kitchen.‘This is a book you really wantNo fifteen minute magic or culinary sorcery, just practical staged cooking of the most sumptuous dishes.’ – Yotam Ottolenghi
‘It’s fantastic. I want to cook every single thing in it.’ – India Knight
‘James Ramsden’s writing is so compelling and his recipes so accessible that Do-Ahead Dinners made me want to run straight into the kitchen and start cooking.’ – Russell Norman of Polpo
James Ramsden is a London-based Yorkshireman from Ripon. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He is the author of Small Adventures in Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781862059979 |
| ISBN 10 | 1862059977 |
| Title | Do-Ahead Dinners |
| Author | James Ramsden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2013-08-15 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |