The Dog-Gone Good Cookbook by Gayle Pruitt
A fun, healthy recipe book for humans and their canine kids. It is full of tasty, natural recipes that dog owners and dogs can enjoy together and includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. It is also sprinkled with full colour images of dogs enjoying the Dog-Gone Good cuisine.
Gayle Pruitt is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton's Diet Cookbook. She lives in Dallas, Texas. Joe Grisham is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.
| SKU | Unavailable |
| ISBN 13 | 9781250014511 |
| ISBN 10 | 1250014514 |
| Title | The Dog-Gone Good Cookbook |
| Author | Gayle Pruitt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Griffin Publishing |
| Year published | 2013-02-05 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |