Doing without Delia by Michael Booth
Shares the insider tips and secret techniques of classical cuisine.
The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential * Mail on Sunday *
An entertaining romp through Parisian kitchen life * Daily Telegraph *
Fast-paced, laugh-a-page..[with] more tips than a library of Gordon Ramsay books * Metro *
Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering * Time Out *
Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible * Independent on Sunday *
An entertaining romp through Parisian kitchen life * Daily Telegraph *
Fast-paced, laugh-a-page..[with] more tips than a library of Gordon Ramsay books * Metro *
Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering * Time Out *
Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible * Independent on Sunday *
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
| SKU | Unavailable |
| ISBN 13 | 9780099494232 |
| ISBN 10 | 009949423X |
| Title | Doing without Delia |
| Author | Michael Booth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 2009-04-02 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |