Dolci: Italy's Sweets by Francine Segan
Takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies, cakes, sweet breads, crostate, pastries and more. This title features recipes for favourites such as cannoli, biscotti and olive oil cake, along with unusual regional specialties, such as Rosemary and Grape Focaccia, Licorice Granita and Hazelnut Chocolate Pasta.
Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for a href="http://bettyconfidential.com">bettyconfidential.com/a>.
| SKU | Unavailable |
| ISBN 13 | 9781584798989 |
| ISBN 10 | 158479898X |
| Title | Dolci: Italy's Sweets |
| Author | Francine Segan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2011-10-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |