The Donut Chef
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The Donut Chef by Bob Staake
Fire up the grill Smoke in the Mountains The Art of Appalachian Barbecue features more than 300 easy-to-use recipes collected from Kent The Deck Chef Whitaker's travels through the Appalachian region. Barbecue favorites include beef, poultry, pork, fish, and unusual entrees like barbecued bologna and barbecued wild boar, as well as appetizing dips and salsas, tasty breads, complimentary side dishes, all-important sauces, marinades, and rubs, and the perfect endingdesserts. You'll learn to barbecue like a pro with tips and tricks from chefs and pit masters including the difference between barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing; the meaning of common barbecue terms; what kinds of wood to use; and what kind of tools you need. Barbecue restaurant highlights, a bit of barbecue history, a fun food history describing the origins of popular foods like cole slaw and beef jerky, as well as food safety tips, round out all you need to know about barbec
Charles Ghigna - Father Goose(R) lives in a treehouse in the middle of Alabama. He is the author of more than 100 books. He has written more than 5,000 poems for children and adults that have appeared in anthologies, newspapers and magazines ranging from The New Yorker and Harper's to Highlights and Cricket magazines. He has served as poet-in-residence, instructor and chair of a creative writing department, poetry editor, and a nationally syndicated poetry feature writer. He speaks at schools, conferences, libraries, and literary events throughout the U.S. and overseas. For more information, visit his website at FatherGoose.com Bob Staake's 2006 Golden Book The Red Lemon was a New York Times Best Illustrated Children's Book of the Year. His 2008 Golden Book The Donut Chef received glowing reviews from The Wall Street Journal and Publishers Weekly. In addition to his work with Random House, Bob's titles include Mary Had a Little Lamp (Bloomsbury), Look! A Book! (Little Brown), and Cars, Galore (Candlewick). Outside of his work in children's publishing, Bob's illustrations have also been seen on several popular New Yorker covers, including the 11/17/08 Reflection cover that is officially the most popular New Yorker cover of all time. In 2008, Bob was the recipient of Time magazine's 2008 Best Magazine Cover award.
| SKU | Unavailable |
| ISBN 13 | 9780385369923 |
| ISBN 10 | 0385369921 |
| Title | The Donut Chef |
| Author | Bob Staake |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2013-09-24 |
| Number of pages | 40 |
| Prizes | Short-listed for IRA CBC Children's Choice. |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |