Skip to product information
1 of 1

Click to look inside

Donut Nation by Ellen Brown

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Donut Nation presents over 70 of the best hand-crafted donut shops from across the United States, along with 36 mouth-watering recipes.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Donut Nation by Ellen Brown

Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
"I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donutFor this is not just a book of recipes--and they are all tempting, with names like "Dutch Monkey," "Chocolate Stout" and "Zeppole"--it is also a Baedeker to the myriad donut shops all over America, each thoroughly researched and lovingly described. Brown, who was USA Today's first food editor and now is a weekly columnist for the Providence Journal, has enormous affection for American fare and she writes about it with gusto, as when she describes the nurse-like uniforms of Psycho Donuts in San Jose, CA, where the donuts types are scribbled on prescription pads." --John Mariani, Virtual Gourmet
Ellen Brown is a thirty-year veteran foodie. She is the author of thirty-eight cookbooks, including several Complete Idiot's Guides, Scoop, Mac & Cheese, gluten-free Bread and Soup of the Day . She was the founding food editor of USA Today and her writing has appeared in numerous publications, including The Providence Journal where she writes a weekly column. She lives in Providence, Rhode Island.
SKU Unavailable
ISBN 13 9780762455256
ISBN 10 076245525X
Title Donut Nation
Author Ellen Brown
Condition Unavailable
Binding Type Paperback
Publisher Running Press,U.S.
Year published 2015-05-12
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.