Dori Sanders' Country Cooking by Dori Sanders
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her Cooking for Northerners--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Sanders, Dori: -
Dori Sanders was born in York County, South Carolina. Her father's farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders' Peach Shed, her family's farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders' Country Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781565123854 |
| ISBN 10 | 1565123859 |
| Title | Dori Sanders' Country Cooking |
| Author | Dori Sanders |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Algonquin Books |
| Year published | 2003-04-11 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |