Dos Caminos Mexican Street Food by Ivy Stark

Dos Caminos Mexican Street Food by Ivy Stark

Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump's (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York's top chefs and has made numerous television appearances. Joanna Pruess is an award-winning author, whose work has appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. She has developed recipes for clients including Bella Cucina Artful Food, Bigelow Tea, Stonewall Kitchen, Sarabeth's Kitchen, More Than Gourmet, Dufour Pastry Kitchens, and Vanns Spices. Her most recent cookbooks are The Cast Iron Cookbook and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.

SKU	Unavailable
ISBN 13	9781626361249
ISBN 10	162636124X
Title	Dos Caminos Mexican Street Food
Author	Ivy Stark
Condition	Unavailable
Binding Type	Paperback
Publisher	Skyhorse Publishing
Year published	2013-09-19
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.