Down South by Donald Link

Down South by Donald Link

The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.

Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim 'N Nick's BQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.

Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

From vanilla plantations in French Polynesia to single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska, PAULA DISBROWE writes about the infinite adventure of food and travel. Food52's Every Night Grilling; Cowboy Cuisine; Crescent City Cooking with Susan Spicer; Down Home with the Neelys with Patrick and Gina Neely, a New York Times bestseller; Real Cajun with Donald Link, a James Beard Award winner for Best American Cookbook; and Down South with Donald Link, an IACP Award winner for Best American Cookbook She currently resides in Austin, Texas.

SKU	Unavailable
ISBN 13	9780770433185
ISBN 10	0770433189
Title	Down South
Author	Donald Link
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2014-02-25
Number of pages	256
Prizes	Winner of IACP Crystal Whisk Award (American) 2015
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable