Doyles Seafood Cookbook by Alice Doyle
A cookbook that encapsulates the spirit of Sydney's famous seafood restaurant: simple, vibrant and creative. First published in 1979, Alice Doyle's seafood cookbook has become a classic. In this lavish update with its fresh and natural photography, Alice's passion for cooking and for life shines out of her unbeatable seafood recipes. You'll find the well-loved Doyle's restaurant recipes - paella, garlic prawns, seafood chowder, bouillabaisse and lobster salad - exciting new ones, like tempura of garfish and asparagus, and blue swimmer crab with vodka and chilli, and the old-fashioned family dishes cooked by Alice and her mother and grandmother before her. there is also information on buying, keeping, and preparing different kinds of seafood, plus a chart showing when and where different fish are available throughout Australia. Alice puts on paper the kitchen secrets of a lifetime's fish cookery and along the way she tells the story of how Doyle's grew from a tiny shop in Watson's Bay to a chain of seafood restaurants, celebrated for their superb locations and fabulous cuisine.| SKU | Unavailable |
| ISBN 13 | 9780732271206 |
| ISBN 10 | 0732271207 |
| Title | Doyles Seafood Cookbook |
| Author | Alice Doyle |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers (Australia) Pty Ltd |
| Year published | 2005-03-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |