Dr. BBQ's Big-Time Barbeque Cookbook
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Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe
Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze. In DR. BBQ'S BIG-TIME BARBEQUE COOKBOOK, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno brisket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion? Along with all the recipes, secrets and techniques, Dr. BBQ serves a big helping of tall tales from the barbecue circuit as he demystifies this American classic and shows backyard barbecue chefs how easy it is to bring the taste of real barbecue to the family picnic table.Ray Lampe is a national barbecue champion, a Fiery Foods magazine contributor, the owner of a roadside Florida barbecue stand, the principal faculty member of Dr BBQ's Cooking School, and the originator of Dr BBQ's Bonesmokers Honey Barbecue Sauce and Dr BBQ's Crank-It-Up Pepper Mix. He currently resides in Lakeland, Florida.
| SKU | Unavailable |
| ISBN 13 | 9780312339791 |
| ISBN 10 | 0312339798 |
| Title | Dr. BBQ's Big-Time Barbeque Cookbook |
| Author | Ray Lampe |
| Series | Dr Bbq Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Griffin Publishing |
| Year published | 2005-05-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |