Ducasse Flavors of France by Alain Ducasse
This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.Alain Ducasse is a Michelin-starred chef and restaurateur who owns and operates a number of restaurants across the world. He co-authored Nature: Easy, Healthy, and Good with Paule Neyrat, as well as Cooking for Kids.
| SKU | Unavailable |
| ISBN 13 | 9781579653194 |
| ISBN 10 | 1579653197 |
| Title | Ducasse Flavors of France |
| Author | Alain Ducasse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 2006-09-21 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |