Ducasse Flavours of France by Linda Dannenburg
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book contains 120 photographed recipes.Alain Ducasse is a Michelin-starred chef and restaurateur who owns and operates a number of restaurants across the world. He co-authored Nature: Easy, Healthy, and Good with Paule Neyrat, as well as Cooking for Kids.
| SKU | Unavailable |
| ISBN 13 | 9781579651077 |
| ISBN 10 | 1579651070 |
| Title | Ducasse Flavours of France |
| Author | Linda Dannenburg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 1998-11-01 |
| Number of pages | 256 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |