Dumas on Food by Alexandre Dumas
The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. Published posthumously in 1873, this vast and formidable work is a dictionary of culinary terms, recipes, and anecdotes, from 'Absinth' to 'Zest'. The editors have selected and translated those pieces from the Dictionnaire that represent Dumas at his best, retaining all the color and delight of the original. This readable and informative work is further enhanced by a glossary describing the structure of French meals in the nineteenth century, the utensils and equipment used, as well as definitions of French cookery terms used in the text.
Alexandre Dumas was born July 24, 1802, at Villiers-Cotterets, France, the son of Napoleon's famous mulatto general, Dumas. Alexandre Dumas began writing at an early age and saw his first success in a play he wrote entitled Henri III et sa Cour (1829). A prolific author, Dumas was also an adventurer and took part in the Revolution of 1830. Dumas is most famous for his brilliant historical novels, which he wrote with collaborators, mainly Auguste Maquet, and which were serialized in the popular press of the day. His most popular works are The Three Musketeers(1844), The Count of Monte Cristo (1844-45), and The Man in Iron Mask (1848-50). Dumas made and lost several fortunes, and died penniless on on December 5, 1870.
Joachim Neugroschel has won three PEN translation awards and the French-American translation prize. He has also translated Thomas Mann's Death in Venice and Sacher-Masoch's Venus in Furs, both for Penguin Classics. He lives in Brooklyn, New York.
Joachim Neugroschel has won three PEN translation awards and the French-American translation prize. He has also translated Thomas Mann's Death in Venice and Sacher-Masoch's Venus in Furs, both for Penguin Classics. He lives in Brooklyn, New York.
| SKU | Unavailable |
| ISBN 13 | 9780192820402 |
| ISBN 10 | 0192820400 |
| Title | Dumas on Food |
| Author | Alexandre Dumas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Prospect Books |
| Year published | 1995-11-28 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |