Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition
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Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition by Colleen Dorsey
Discover how to use the classic Dutch oven in either your kitchen or the great outdoors, with more than 100 mouth-watering recipes. This expanded edition offers new meal ideas plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.“A great introduction to cast iron cooking.. a must-have for any home cook who wants to expand their horizons”
--Emily Ramirez, AllFreeCasseroleRecipes
“Packed with mouthwatering recipes”
--The Cookbook Shelf
“Delightful book”
--Mother Earth News
Colleen Dorsey is a writer specializing in the craft and hobby industry, and an editor at Design Originals and Fox Chapel Publishing. Colleen has edited books on many topics, including foam and paper crafts, jewelry making, and children's crafts. She graduated from Johns Hopkins University with a degree in creative writing, and in her spare time she enjoys writing fiction, making jewelry, and upcycling findings into crafty new items.
| SKU | Unavailable |
| ISBN 13 | 9781565239111 |
| ISBN 10 | 1565239113 |
| Title | Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition |
| Author | Colleen Dorsey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Fox Chapel Publishing |
| Year published | 2017-08-08 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |